Our cuisine is largely Piedmontese in character, and specialises in local delicacies and produce.
It is hard to describe a particular cuisine, commonplace adjectives are not sufficient. That is why the chalet’s traditional dishes are a product of the passion and zeal that the location inspires in our chef.
The dishes that have made the chalet one of the most exclusive restaurants of the Susa valley have been given new life, thanks to the enthusiasm generated every time members of the family or longstanding customers walk in.